Which plant-based approach is right for you?
So you want to see what all the hype is about a plant-based diet? You’ve tried different diets in the past but nothing ever met all your needs. Now, you’re ready to find out what all the plant-based hype is about!
Take this 2-minute quiz to figure out which plant-based strategy will suit you best.
How much do you know about a whole foods, plant-based diet?
What’s keeping you from making changes to the way you eat?
What motivates you when you start a new diet or lifestyle, or even just find a new recipe?
Which hashtag best sums up your diet philosophy?
What lengths are you willing to go to for your health goals?
Let me start off by saying that you should be proud that you never gave up on yourself. Sometimes, you might feel like you’re stuck in a cycle of weight gain and health issues that are just supposed to be part of aging….right? Wrong! Keep persevering and you will reach your goals!
Like I was, you’re probably sick to all the mixed messages from the current diet culture. I'm sure you're sick of dieting and ready for a sustainable way of living to bring you greater vitality.
Good news! New science is now available that can help you live a healthier lifestyle!
A plant-based diet / lifestyle reset is needed
It's time to work on changing habits; giving yourself about 3 weeks, or 21 days, is usually the kick-start you need to help your body and taste buds begin to adjust to healthier eating.
A plant-based diet reset means eating colorful foods rich in vitamins, nutrients, fiber, antioxidants and healthy fats. This includes fruits, vegetables, mushrooms, beans, nuts, seeds, herbs and spices in infinite and delicious combinations. Learning which things to avoid can be tricky but I’ve got your back!
Learn more about what a plant-based diet is in this FREE blog post. Copy and paste the below link into your browser:
http://bit.ly/3I8VCLn
It can be comforting to know that even though all the changes are daunting at first, things will get easier, I promise!
3 helpful hints to get you started on your plant-based journey.
1) Hydration
At the risk of stating the obvious.... drinking water is an important part of a healthy regime!
One of the challenges people face when getting started with a plant-based diet is the period where your body starts to detox as your body transitions from addiction to unhealthy foods and can feel pretty rotten if you’re not hydrating.
Plenty of water, green tea, herbal tea and lemon water will help to avoid nasty withdrawal symptoms like headaches, muscle cramps and low energy… it feels like the flu and can sabotage your first days on the new plan.
Lifestyle changes are hard enough as it is without feeling sick to boot!
2) Uncompromising self-care…No excuses!
Self-care can feel selfish. 🙋
The thing is we can't help anyone else if we’re sick and miserable. You know that old analogy about the airplane oxygen mask? Yup, put it on YOU 👈 first so you can show up as your best self for those you love!
When people, places and things mess with your inner peace it might be time to let them go. Self-care looks like hot baths, herbal tea and candles, but it can also mean saying "NO" to things that don't serve you.
3) Prepare for success
· choose healthful plant-based recipes
· learn the basics of plant-based eating
· set yourself up in an environment of success right out of the gate; pitch junk foods, clean up your meal prep space, and stock your pantry and fridge with food from your new plan
Meet your new plant-based confidante!
Hey mama! My name is Dawn Hutchins, and I'm so excited to share with you the latest research on healthy eating. I aim to be your last diet stop. Are you as sick as I am of the tons of fake information out there about healthy living?
After adopting a plant-based diet I finally was able to lose the weight, sleep through the night, my hair grew back in, depression went away, and I have more energy than an aerobics instructor from the 80’s! Over ten years later I'm still going strong and have never looked back. I've never had to count a carb, calorie or point again.
I'm a certified plant-based chef and hold a certificate in plant-based nutrition through Cornell and the T. Colin Campbell Foundation.
If you’re ready to feel fantastic and fall in love with your body, let’s get started!
My promise to you is that I will never ask you to do anything I wouldn't recommend to a loved one or myself. I believe in the science of plant-based THAT MUCH!
Ready to get started on a new path? Try my FREE simple and easy course. Just copy and paste the below link into your browser:
https://www.vege-cooking.com/challenge-page/3days-3ways
“It’s not a quick fix. It’s a lifestyle. Whole foods, plant-based is a path to a better life!” - vege-cooking.com
Looking forward to connecting! Reach out with questions or comments any time!
Dawn
904-325-9592
chefdawn@vege-cooking.com
You're not a jump in and make a forever change overnight. You need some time to transform to a new, healthier you by learning the basics, step-by-step in order to avoid overwhelm. Avoid the all-or-nothing approach and give yourself plenty of grace for what life throws at you.
Learning the basics of plant-based cooking anda find sustainable way of living to bring you greater vitality.
Learn more about what is plant-based cooking is in this FREE blog post. Copy and paste the below link into your browser:
http://bit.ly/3I8VCLn
It can be comforting to know that even though all the changes are daunting at first, things will get easier, I promise!
Helpful hints to get you started on your plant-based cooking journey.
1) Prepare for success
Choose healthful plant-based recipes, learn the basics of plant-based eating, set yourself up in an environment of success right out of the gate; pitch junk foods, clean up your meal prep space, and stock your pantry and fridge with food from your new plan.
- tofu
- nutritional yeast
- dried beans
- whole grains
- fruits and veggies
2) Plan
Choose two whole foods plant-based recipes you'd like to try. And keep in mind, you won't always be at home as you live this lifestyle. Learn basic tips on how to eat out and travel on a whole foods, plant-based diet.
3) Uncompromising self-care…No excuses!
Self-care can feel selfish. 🙋
The thing is we can't help anyone else if we’re sick and miserable. You know that old analogy about the airplane oxygen mask? Yup, put it on YOU 👈 first so you can show up as your best self for those you love!
When people, places and things mess with your inner peace it might be time to let them go. Self-care looks like hot baths, herbal tea and candles, but it can also mean saying "NO" to things that don't serve you.
Meet your new plant-based confidante!
Hey mama! My name is Dawn Hutchins, and I'm so excited to share with you the latest research on healthy eating. I aim to be your last diet stop. Are you as sick as I am of the tons of fake information out there about healthy living?
After adopting a plant-based diet I finally was able to lose the weight, sleep through the night, my hair grew back in, depression went away, and I have more energy than an aerobics instructor from the 80’s! Over ten years later I'm still going strong and have never looked back. I've never had to count a carb, calorie or point again.
I'm a certified plant-based chef and hold a certificate in plant-based nutrition through Cornell and the T. Colin Campbell Foundation.
If you’re ready to feel fantastic and fall in love with your body, let’s get started!
My promise to you is that I will never ask you to do anything I wouldn't recommend to a loved one or myself. I believe in the science of plant-based THAT MUCH!
Ready to get started on a new path? Try my FREE simple and easy course. Just copy and paste the below link into your browser:
https://www.vege-cooking.com/challenge-page/3days-3ways
“It’s not a quick fix. It’s a lifestyle. Whole foods, plant-based is a path to a better life!” - vege-cooking.com
Looking forward to connecting! Reach out with questions or comments any time!
Dawn
904-325-9592
chefdawn@vege-cooking.com
You're busy, but your health and your family's health is still top of mind. Sometimes you've had to resort to fast food, but you're ok with cooking some simple, easy recipes that the family will like - it's just hard to make the time to do the research and figure out what healthy meals to make.
Let's start with ten FREE tips to help your family get healthier. Copy and paste the below link into your browser:
https://www.vege-cooking.com/post/10-tips-to-get-your-kids-to-eat-more-veggies
3 helpful hints to get your family started on a more plant-based journey.
1) Keep it simple
Search for simple plant-based recipes without a lot of ingredients. Ideally recipes that are focused on families and have even been tested with kids.
2) Make it fun
Let kids help out when you can. Teach them the basics of how to use a peeler (peeling AWAY from you and watch your fingers.) Show them how to use measuring spoons and cups (bonus, helps learn fractions!). Get a kid-safe knife to start teaching knife skills. These work great for veggies like cucumbers or celery, but watch them carefully with hard or large, round veggies like potatoes or carrots.
3) Plan for success
Start by identifying just two simple, plant-based recipes you'd like to try with your family and start a list of recipe names in the notes section of your phone. If your family likes the recipe, keep the recipe in notes section, if not, delete it. Add two more to test. Repeat until you have a list of 14 go-to recipes that you've got most of the ingredients for on hand.
Meet your new plant-based confidante!
Hey mama! My name is Dawn Hutchins, and I'm so excited to share with you the latest research on healthy eating. I aim to be your last diet stop. Are you as sick as I am of the tons of fake information out there about healthy living?
After adopting a plant-based diet I finally was able to lose the weight, sleep through the night, my hair grew back in, depression went away, and I have more energy than an aerobics instructor from the 80’s! Over ten years later I'm still going strong and have never looked back. I've never had to count a carb, calorie or point again.
I'm a certified plant-based chef and hold a certificate in plant-based nutrition through Cornell and the T. Colin Campbell Foundation.
If you’re ready to feel fantastic and fall in love with your body, let’s get started!
My promise to you is that I will never ask you to do anything I wouldn't recommend to a loved one or myself. I believe in the science of plant-based THAT MUCH!
Ready to get started on a new path? Try my FREE simple and easy course. Just copy and paste the below link into your browser:
https://www.vege-cooking.com/challenge-page/3days-3ways
“It’s not a quick fix. It’s a lifestyle. Whole foods, plant-based is a path to a better life!” - vege-cooking.com
Looking forward to connecting! Reach out with questions or comments any time!
Dawn
904-325-9592
chefdawn@vege-cooking.com
