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Try to answer these cooking terminology questions correctly and quickly!
What does "Al Dente" refer to?
Specific way of cooking linguine pasta that maximizes the flavor of the noodle.
Describes pasta that is cooked until it offers a slight resistance to the bite.
Term used when cooking rice noodles to ensure they don't stick.
Putting a dent in dough to prevent air bubbles when baking.
What does to fillet mean?
To flatten a piece of meat.
To remove the bones from meat or fish.
To remove the skin from fish.
To grill meat or fish without oil.
What does simmer mean?
To stir a pot while the water is boiling.
To cook slowly in liquid over low heat at a temperature of about 180°.
To allow liquid to boil for at least 20 minutes.
To turn the stove flame on the highest setting for 5 min, then remove the item.
Which of the following is an example of a garnish?
Bread stick
Feta cheese
Parsley
BBQ sauce
What does to baste mean?
To cook on a grill under strong, direct heat.
To moisten foods during cooking with pan drippings or sauce.
To immerse in rapidly boiling water and allow to cook slightly.
To remove fat from the surface of stews, soups, or stock.
Which ingredient goes into a basic Pesto?
Pepper
Pinenuts
Oregano
Arugula
What does Julienne refer to?
To rub on a grater that separates the food in various sizes of bits or shreds.
To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
Julienne is derived from Julia, as in Julia Childs, world famous chef.
To cut vegetables, fruits, or cheeses into thin strips.
What's the difference between a convection oven and a conventional oven?
There is no difference, just semantics.
A convection oven lacks the broiler setting.
A convection oven uses radioactivity.
A convection oven uses a fan.
What is to truss?
To cut or tear in small, long, narrow pieces.
To combine ingredients with a lifting motion.
To extract color, flavor, or other qualities from a substance by leaving it in water just below the boiling point.
To secure poultry with string, to hold its shape while cooking.
Which type of wood should you NOT use for smoking foods on an outdoor grill?
Oakwoods
Softwoods
Fruitwoods
Hardwoods
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