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Try to answer these cooking terminology questions correctly and quickly!
What does "Al Dente" refer to?
Term used when cooking rice noodles to ensure they don't stick.
Specific way of cooking linguine pasta that maximizes the flavor of the noodle.
Putting a dent in dough to prevent air bubbles when baking.
Describes pasta that is cooked until it offers a slight resistance to the bite.
What does to fillet mean?
To remove the bones from meat or fish.
To flatten a piece of meat.
To remove the skin from fish.
To grill meat or fish without oil.
What does simmer mean?
To allow liquid to boil for at least 20 minutes.
To turn the stove flame on the highest setting for 5 min, then remove the item.
To cook slowly in liquid over low heat at a temperature of about 180°.
To stir a pot while the water is boiling.
Which of the following is an example of a garnish?
Bread stick
Parsley
BBQ sauce
Feta cheese
What does to baste mean?
To immerse in rapidly boiling water and allow to cook slightly.
To remove fat from the surface of stews, soups, or stock.
To moisten foods during cooking with pan drippings or sauce.
To cook on a grill under strong, direct heat.
Which ingredient goes into a basic Pesto?
Pepper
Oregano
Pinenuts
Arugula
What does Julienne refer to?
To rub on a grater that separates the food in various sizes of bits or shreds.
To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
To cut vegetables, fruits, or cheeses into thin strips.
Julienne is derived from Julia, as in Julia Childs, world famous chef.
What's the difference between a convection oven and a conventional oven?
A convection oven lacks the broiler setting.
A convection oven uses radioactivity.
There is no difference, just semantics.
A convection oven uses a fan.
What is to truss?
To secure poultry with string, to hold its shape while cooking.
To extract color, flavor, or other qualities from a substance by leaving it in water just below the boiling point.
To cut or tear in small, long, narrow pieces.
To combine ingredients with a lifting motion.
Which type of wood should you NOT use for smoking foods on an outdoor grill?
Oakwoods
Fruitwoods
Softwoods
Hardwoods
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